So, it's the middle of February. I don't know about you, but every year I start to get a bit over winter at this point. This year in Cleveland it has been pretty cold and snowy and I am ready for some warm days!! Don't get me wrong, if it is going to be cold
I have something that I have to admit, but first I want to remind everyone that this is a judgement free website. I love MTV's challenges...I can't help it! It takes me back to the days of watching Real World and Road Rules, with the same amount of drama but with challenges and backstabbing built
Before I share this recipe, I have to come clean about something... I don't like seafood. I know, it's blasphemy. I have tried MANY things, but I just can't get over the texture and taste of seafood. I have tried shrimp, lobster, salmon, crab legs, calamari, perch caught fresh from Lake Erie...you name it and
I don't know about you guys, but the last thing I want to do after a long day at work is cook an elaborate meal. Not only do I not want to put in that much effort, but I also don't want to wait that long before I get to eat! Enter sheet pan meals!!!