Before I share this recipe, I have to come clean about something... I don't like seafood. I know, it's blasphemy. I have tried MANY things, but I just can't get over the texture and taste of seafood. I have tried shrimp, lobster, salmon, crab legs, calamari, perch caught fresh from Lake Erie...you name it and
I don't know about you guys, but the last thing I want to do after a long day at work is cook an elaborate meal. Not only do I not want to put in that much effort, but I also don't want to wait that long before I get to eat! Enter sheet pan meals!!!